Floor Manager
Company: Restaurant Depot
Location: Milford
Posted on: May 12, 2022
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Job Description:
Floor Manager FULL-TIME $18/hr Responsible for receiving the
product and ensuring that aisles are stocked, labeled, clean, and
delivered product is packed out, and proper customer service is
provided. Essential functions:- Ensuring proper customer service
and working to develop relationships with large customers.-
Supervising and working alongside Assistant Floor Manager, Floor
Supervisors and Stockers to assure that shelves are stocked and
merchandise is rotated.- Developing schedules, monitoring
performance, and recommending the proper discipline as
appropriate.- Interviewing candidates and recommending for hires.-
Training employees in job responsibilities and safe operating
procedures- Ensuring that employees are performing the proper
inspections to meet HACCP regulations as well as conducting
periodic HACCP audits.- Reviewing inventory for product rotation on
a daily basis to prevent shrinkage and damages.- Ensuring that
shelf pricing is correct and reflects the most recent pricing and
market conditions.- Supervising the receiving of products and
ensuring that the proper paperwork is completed.- Maintaining
accurate computer inventory levels by having physical inventories
performed on a regular basis and adjustments made.- Supervising the
ordering of products from vendors on a regular basis to assure we
have competitive pricing and minimal shrink due to spoilage and not
have too much inventory on hand.- Coordinating that the pallets
stored in the racks have the proper block and date tags.- Follows
program to maintain the cleanliness of the area by a regular
maintenance schedule of scrubbing, and pulling out pallets and
cleaning underneath.- Ensuring that excess inventory not slotted on
floor is stacked in overhead racks in close proximity to where it
is sold or stored in freezers/refrigerators.- Making sure that low
stock/out of stock information is communicated to the Inventory
Controller after carefully checking the system and rack for
product.- Coordinating proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation) and creatively
merchandises and setting up impulse areas for merchandising.-
Performing weekly self audits on the perishable department. BOS-01
WS-01 Schedule Shift start: 6:00AM or 9:00AM Shift length: 9 - 10
hours 5 days/week, must be available any day Benefits
Keywords: Restaurant Depot, Worcester , Floor Manager, Executive , Milford, Massachusetts
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