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Food and Beverage Manager

Company: Southbridge Hotel & Conference Center
Location: Southbridge
Posted on: May 15, 2022

Job Description:

The Food and BeverageManager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The ideal candidate will have a minimum of two years of supervisory experience in the restaurant / Food and Beverage field. The food and beverage manager must have knowledge of all food and beverages served (product, cost control, alcohol awareness). Some duties include participating in daily meetings with chef and staff, preparing work schedules for staff, documenting attendance, assigning duties, preparing and submitting weekly payroll/tips, monitoring staff performance, anticipating guests' needs and responding promptly to those needs as well as assisting staff with their job functions to ensure optimum service. We are seeking a personable, organized and capable leader who can effectively manage a department under the standards of Shaner Hotels.

Keywords: Southbridge Hotel & Conference Center, Worcester , Food and Beverage Manager, Executive , Southbridge, Massachusetts

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