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Assistant Floor Manager

Company: Restaurant Depot
Location: Milford
Posted on: November 26, 2022

Job Description:

Assistant Floor Manager


Responsible for receiving the product and ensuring that aisles are stocked, labeled, clean, and delivered product is packed
out, and proper customer service is provided.

Essential functions:
--- Ensuring proper customer service and working to develop relationships with large customers.
--- Supervising Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
--- Developing schedules monitors performance and recommends the proper discipline as appropriate.
--- Training employees in job responsibilities and safe operating procedures
--- Interviewing candidates and recommend for hire
--- Disciplines employees when necessary and recommend terminations.
--- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
--- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
--- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
--- Supervising the receiving of products and ensuring that the proper paperwork is completed.
--- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and
adjustments made.
--- Supervising the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not having too much inventory on hand.
--- Coordinating that the pallets stored in the racks have the proper block and date tags.
--- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
--- Insuring that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
--- Assuring that trash is removed from the floor and properly handled.
--- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
--- Ensuring that all signage is correct and that the flyers' prices are reflected on the product.
--- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and setting up impulse areas for merchandising.
--- Performing additional duties, responsibilities, and projects as assigned.
--- Performs weekly self-audits on the perishable department.

BOS-01 WS-01 WS-TC


Shift start: 6:00AM or 9:00AM
Shift length: 8 - 10 hours
5 days/week, must be available any day


Health, dental, vision insurance - available after 90 days
Paid time off
401(k) plan


Can lift 50 lbs
Must be at least 18+ years old
Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Computer literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.%52693208%

Keywords: Restaurant Depot, Worcester , Assistant Floor Manager, Executive , Milford, Massachusetts

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