Assistant Floor Manager
Company: Restaurant Depot
Posted on: November 26, 2022
Assistant Floor Manager
Responsible for receiving the product and ensuring that aisles are
stocked, labeled, clean, and delivered product is packed
out, and proper customer service is provided.
--- Ensuring proper customer service and working to develop
relationships with large customers.
--- Supervising Floor Supervisors and Stockers to assure that
shelves are stocked and merchandise is rotated.
--- Developing schedules monitors performance and recommends the
proper discipline as appropriate.
--- Training employees in job responsibilities and safe operating
--- Interviewing candidates and recommend for hire
--- Disciplines employees when necessary and recommend
--- Ensuring that employees are performing the proper inspections
to meet HACCP regulations as well as conducting periodic HACCP
--- Reviewing inventory for product rotation on a daily basis to
prevent shrinkage and damages.
--- Ensuring that shelf pricing is correct and reflects the most
recent pricing and market conditions.
--- Supervising the receiving of products and ensuring that the
proper paperwork is completed.
--- Maintaining accurate computer inventory levels by having
physical inventories performed on a regular basis and
--- Supervising the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal
shrink due to spoilage and not having too much inventory on
--- Coordinating that the pallets stored in the racks have the
proper block and date tags.
--- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
--- Insuring that excess inventory not slotted on the floor is
stacked in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
--- Assuring that trash is removed from the floor and properly
--- Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for the product.
--- Ensuring that all signage is correct and that the flyers'
prices are reflected on the product.
--- Coordinating proper merchandising of aisles (logical
adjacencies, proper holding power, space allocation, etc.) and
creatively merchandises and setting up impulse areas for
--- Performing additional duties, responsibilities, and projects as
--- Performs weekly self-audits on the perishable department.
BOS-01 WS-01 WS-TC
Shift start: 6:00AM or 9:00AM
Shift length: 8 - 10 hours
5 days/week, must be available any day
Health, dental, vision insurance - available after 90 days
Paid time off
Can lift 50 lbs
Must be at least 18+ years old
Bachelor's Degree or high school diploma/GED with at least 4 years
experience in customer service Computer literacy
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
Keywords: Restaurant Depot, Worcester , Assistant Floor Manager, Executive , Milford, Massachusetts
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