Assistant Department Manager

Company: Restaurant Depot
Location: Milford
Posted on: May 23, 2023

Job Description:

Assistant Department ManagerFULL-TIME$17/hrResponsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.Essential functions:- Ensuring proper customer service and works to develop relationships with large customers.- Supervising and working alongside Floor Manager, and Stockers to assure that shelves are stocked and merchandise is rotated.- Developing schedules, monitoring performance and recommends the proper discipline as appropriate.- Interviewing candidates and recommends for hires.- Training employees in job responsibilities and safe operating procedures- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.- Supervising the receiving of products and ensures that the proper paperwork is completed.- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.- Supervise the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.- Coordinates that the pallets stored in the racks have the proper block and date tags.- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.- Ensures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.- Performs weekly self audits on the perishable department.BOS-04 WS-04 WS-TCScheduleShift start: 5:00AM or 6:00AM or 7:00AMShift length: 9 - 10 hours5 days/week, must be available any dayBenefitsHealth, dental, vision insurance - available after 90 daysPaid time off401(k) planQualificationsCan lift 50 lbsMust be at least 18+ years oldBachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Computer Literacy.About Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Worcester , Assistant Department Manager, Executive , Milford, Massachusetts