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Sous Chef/Line Cook

Company: Nu Kitchen
Location: Worcester
Posted on: November 22, 2021

Job Description:

Minimum pay $19/hr, more for experience.$500 bonus after your first 90 days!We pride ourselves in our employee and guest culture. We are an upbeat, friendly, caring environment. We treat our team members and guests as family. Lots of room to be creative, perfect for people who are passionate about creating food/drink menus.We are a fast paced scratch kitchen that serves high quality rice and quinoa dishes, salads, wraps, paninis, and creative all-day breakfast.Lots of room for growth potential as we are a growing company with multiple locations; shift leaders, supervisors, kitchen and front of house managers, assistant managers, general managers, regional managers, etc.New location in Newburyport opening winter 2021!This is an exciting opportunity to be a part of a growing company and have a big influence in the restaurant scene in Somerville! NU sources wholesome and local food for it's award winning menu.NU in french translates to naked. From our organic coffee to our all-natural meats, we believe your food, drink, and lifestyle should be free from all the junk. We see the Kitchen as the heart of the home, it's a comfortable and welcoming gathering place that brings everyone together. NU Kitchen pairs our passion for entertaining with our commitment to a healthy lifestyle. We combine wholesome ingredients, mindful preparation, and attentive service to create an uplifting atmosphere. We believe in making healthy food a new adventure; we seek to inspire our community one person at a time.Required Skills & Experience:30+ hours a weekCustomer service experience and a passion for serviceLine Cook experienceProactive and action-orientedHappy, team-player attitudeCommunicationPersistence and dedicationPlease respond to this job posting with your resume and availability.We look forward to hearing from you!Job Type: Full-timePay: $19.00 - $22.00 per hourBenefits:401(k)401(k) matchingEmployee discountFlexible scheduleHealth insurancePaid sick timePaid time offReferral programPhysical Setting:Fast casual restaurantUpscale casual restaurantSchedule:10 hour shift8 hour shiftDay shiftEvening shiftEvery weekendMonday to FridayNight shiftOvertimeWeekend availabilitySupplemental Pay:Signing bonusWork Location: One location

Keywords: Nu Kitchen, Worcester , Sous Chef/Line Cook, Hospitality & Tourism , Worcester, Massachusetts

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