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Line Cook Southbridge Hotel & Conference Center

Company: Southbridge Hotel & Conference Center
Location: Southbridge
Posted on: May 16, 2022

Job Description:

The Line Cooks plan, prep, set up and provide quality service in all areas of FOODproduction for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. They maintain organization, cleanliness and sanitation of work areas and equipment. FOODsafety certification preferred but not required. Work shifts and hours vary, weekend and holiday hours required.

Keywords: Southbridge Hotel & Conference Center, Worcester , Line Cook Southbridge Hotel & Conference Center, Hospitality & Tourism , Southbridge, Massachusetts

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