Line Cook Southbridge Hotel & Conference Center
Company: Southbridge Hotel & Conference Center
Posted on: May 16, 2022
The Line Cooks plan, prep, set up and provide quality service in
all areas of FOODproduction for menu items and specials in the
designated outlets in accordance with standards and plating guide
specifications. They maintain organization, cleanliness and
sanitation of work areas and equipment. FOODsafety certification
preferred but not required. Work shifts and hours vary, weekend and
holiday hours required.
Keywords: Southbridge Hotel & Conference Center, Worcester , Line Cook Southbridge Hotel & Conference Center, Hospitality & Tourism , Southbridge, Massachusetts
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