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Sous Chef-Southbridge Hotel and Conference Center

Company: Southbridge Hotel & Conference Center
Location: Southbridge
Posted on: September 23, 2022

Job Description:

The Sous Chef will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events.The SousChef will work directly with the Executive Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Sous Chef is also responsible forimplementing and carrying out organizational policies, procedures, and applicable laws ensuringquality and presentation specifications set by theExecutive Chef. The Sous Chef will alsoassist the Executive Chef in addressing complaints and resolving problems.

Keywords: Southbridge Hotel & Conference Center, Worcester , Sous Chef-Southbridge Hotel and Conference Center, Hospitality & Tourism , Southbridge, Massachusetts

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