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Cook

Company: St. Vincent Hospital
Location: Worcester
Posted on: November 24, 2022

Job Description:

COOKS NEEDED!

*Happily accepting applicants!*

*Stop working late nights and try out a stable schedule!! Paid time off! Great benefits!*

*Summary: *Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times.

*Essential Duties and Responsibilities: *

* Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
* Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature. Tastes all food items prepared to ensure quality.
* Takes orders from customer and prepares items requiring short preparation. May complete orders from steam tables and serves customers at multiple stations.
* Serves customers in an efficient and friendly manner following established steps of service, meeting outlined standards and ensuring that food is at the correct temperature.
* Works in various production areas of the kitchen/cafe as needed.

*Education and Experience: *High School Diploma or GED required

*Other Qualifications: * ServSafe Certification desirable

*Schedule: *Weekdays Shift: Variable between 6am-2:30am and 10am-6:30pm , every other weekend; rotating holidays;

*Holiday and Weekend pay differential offered*

Job Type: Full-time

Pay: $18.75 per hour

Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Health insurance
* Paid sick time
* Paid time off
* Referral program
* Vision insurance
Experience level:
* No experience needed
* Under 1 year
Shift:
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekend availability

COVID-19 considerations:
All employees and customers are required to wear a mask.

COVID vaccination IS required.

Background Check and Drug Test required as well

Education:
* High school or equivalent (Required)

Experience:
* Cooking: 1 year (Preferred)

Shift availability:
* Day Shift (Required)

Work Location: One location%58047475%

Keywords: St. Vincent Hospital, Worcester , Cook, Hospitality & Tourism , Worcester, Massachusetts

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