Per-diem Waitstaff & Bartender

Company: College of the Holy Cross
Location: Worcester
Posted on: January 27, 2023

Job Description:

Per-diem Waitstaff & Bartender


























Category:


Restaurant / Food Service


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Department:
Dining Services



Locations:
Worcester, MA


Posted:
Aug 27, 2022



Closes:
Open Until Filled




Type:
Hourly





Position ID:
152510









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About College of the Holy Cross:

Founded in 1843 in Worcester, Massachusetts, the College of the Holy Cross is among the nation's leading liberal arts institutions. A highly selective, four-year, exclusively undergraduate college of 3,000 students, Holy Cross is renowned for offering a rigorous, personalized education in the Jesuit, Catholic tradition.

Holy Cross highly values the unique skills, perspective, talents and passion that each employee contributes to its learning community. To work at The College is to accept an invitation to participate in the growth and development of all campus members, students, faculty and staff. The College's commitment to diversity is an important feature of the Holy Cross education. Informed by the presence of diverse interpretations of the human experience, Holy Cross is building a community marked by freedom, mutual respect, and civility. We seek others who support our values of diversity and inclusiveness. Job candidates of all ethnic, racial and religious backgrounds who embrace the open and inclusive culture of Holy Cross are welcome and encouraged to apply.



Job Description:

In support of Dining Service's mission and values, the incumbent may be called upon to perform any one or a combination of the following functions to set up, serve and break down catering events. This includes, but is not limited to:

• Setting dining tables and buffet tables with china, flatware, glassware, and linens.
• Run food from designated kitchen area to dining area on demand
• Set buffets with food presentation standing and practice in mind; ensuring safe food handling.
• Serving beverages and food items tableside to the guest.
• Prepare alcoholic and nonalcoholic beverages while keeping a clean bar area
• Ability to interact with customers and staff in a pleasant and professional manner. Waits on customers in a timely and courteous manner, representing Holy Cross and the Dining department. Adheres to established customer service goals and standards.
• Assist in keeping a clean working area. Ensures that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris.
• Ensures that all health code procedures are followed. This includes but is not limited to; temperature management, personal hygiene and sanitation.
• Works independently and efficiently to set up and break down catering events at various campus locations and off-campus locations, and according to the venue's specific requirements.
• Flexibility to work at various locations on campus as directed by the supervisor in order to meet department-wide needs.
  
  Upcoming Dates in Need of Waitstaff & Bartenders for Holy Cross Alumni Weekend
  
  
  • June 3, June 4, June 5, June 9, June 10, June 11, & June 12
    
    
    Requirements:
    
    To mitigate the spread and effects of COVID-19, and as an integral part of its public health and safety measures, College of the Holy Cross requires that all successful applicants show proof of full, up-to-date vaccination (including a booster dose once eligible) by an FDA-approved COVID-19 vaccine before beginning employment, unless an accommodation exempting the applicant from this policy has been granted. Applicants who wish to request an accommodation based on a disability or sincerely-held religious belief should inform Human Resources after an offer of employment is extended; please do not include any medical, genetic, or religious information in your application materials.
    
    All employees will be subject to a background screening and reference check.
    
    
    • 
      Excellent customer service
      
    • 
      Strong attention to detail.
      
    • 
      Must be willing to become TIPS certified
      
      
      
      
      
      Additional Information:
      
      This position is classified as non-exempt level position for purposes of the federal wage and hour law. This position offers base pay plus generous gratuities.
      
      The College of the Holy Cross is an EEO/AA/Disability/Vets Employer.
      
      A member of the Higher Education Consortium of Central Massachusetts (HECCMA).
      
      Holy Cross Benefits At A Glance: click here
      
      
      
      
      Application Instructions:
      
      Please attach resume and cover letter if possible, otherwise, please submit an online application.
      
      Should you be a candidate for further consideration after hiring manager review, you will be contacted by a human resources representative.
      
      
      
      
      

Keywords: College of the Holy Cross, Worcester , Per-diem Waitstaff & Bartender, Hospitality & Tourism , Worcester, Massachusetts