Cook
Company: Dodge Park Rest Home
Location: Worcester
Posted on: October 23, 2024
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Job Description:
The Oasis at Dodge Park is looking for Full-Time cook/Prep Cook.
Please apply ONLY if you have previous experience working as a cook
in health care facilities like assisted living, nursing home, rehab
etc. MUST have previous experience (minimum of 1 year) in
cooking/prep food in the health care industry or in hospitality.
Experience with therapeutic diet preparation preferred. About Us:
Established 5 decades ago, Dodge Park Rest Home is a well know
community for the memory impaired residents and those diagnosed
with Alzheimer's disease. Our state of the art engagement program
bringing a unique quality of life for the frails and the elderly.
Dodge Park Rest Home is the only facility in MA earned the Caring
Super Star seal by caring.com for the past years. And now as we
expanding with our brand new,The Oasis at Dodge Park which open
recently, Dodge Park Rest Home have earned the trust and confidence
of families across New England. With our Home Within a Home
Resident-centered programs, we pride ourselves on delivering a
unique level of healthcare with a caring, highly personal attitude
which far exceeded what you will find in traditional assisted
living. The candidate must be able to work in accordance with
established policies and procedures and/or specific instructions
from the Food Service Manager (FSM) at one of New England's most
desirable Exclusive Memory Care Homes where high quality food
matters. We buy only the best quality of food for our residents.
Assist with preparing meals for residents, guests and staff. Must
be able to read English in order to understand menus. Knowledge of
how to properly handle and prepare food, use kitchen appliance
sanitation techniques. Responsibilities: Prepare meals for
breakfast, noon, evening, and special function meals as per
dietitian guideline in order to comply with DPH Maintain clean
kitchen area, properly store food, and prep for next day service
Comply with Serve Safe Guidelines In the absence of the kitchen
manager, oversee daily ordering of food and supplies Other related
duties as assigned by the Director of Dining Services and Head Cook
Supervise a team of dietary aides. Requirements: Strong English
communication skills Previous food service preparation experience
Serve Safe Certification preferred (can trained and send for
classes the right candidate within the first 6 months) Recent
Physical/TB Test Able to Work Well with Coworkers Must have Clean
Cori Benefits: Generous paid time off Accrual of earned time
Competitive wage and salary program Excellent Health and Dental
plans 401(k) plan with employer contributions and immediate vesting
Eight (8) paid holidays. Paid breaks Free meal during shifts.
Employee referral program Stable, supportive and healthy work
environment Weekly payroll We would like to start the process with
initial zoom interview. When will be a good day and time for you to
join us with a zoom meeting? If you can give us few options for the
initial zoom screening, we will appreciate it very much Let us know
: When are you available in this coming week. Please give us multi
options of availabilities Please let us know what is the best phone
number to call you. Please provide your direct/private email for
the zoom meeting. Job Type: Full-time Employment Type: Full Time
Years Experience: 1 - 3 years Salary: $36,330 - $42,000 Annual
Bonus/Commission: No
Keywords: Dodge Park Rest Home, Worcester , Cook, Hospitality & Tourism , Worcester, Massachusetts
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