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Sous Chef

Company: Dino's Restaurant
Location: Worcester
Posted on: March 16, 2019

Job Description:

Dino's Restaurant is one of the most well-known Italian restaurants in the Worcester county area, proudly serving its customers for over 60 years. We are hiring a Sous Chef to join our team. If you are a hard-working professional, Dino's Restaurant is an ideal place to get ahead. Responsibilities -- Manage all activities in the kitchen, including food preparation and production, management and training of kitchen staff -- Ensure efficient, cost-effective operation and profitability of food production -- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order -- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner -- Assume the role as Executive Chef in his or her absence -- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications -- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met -- Assure kitchen personnel is trained in the best cleanliness and sanitation practices Qualifications -- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred -- Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred -- Ability to communicate clearly with managers, kitchen and dining room employees, and guests. -- Safe Food Handling Certification -- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

Keywords: Dino's Restaurant, Worcester , Sous Chef, Hospitality & Tourism , Worcester, Massachusetts

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