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Retail Manager 2

Company: Sodexo
Location: Worcester
Posted on: July 14, 2019

Job Description:

Location US-MA-WORCESTER System ID 82515 Category Food Service Relocation Type No Employment Status Full-Time Unit Description Sodexo is seeking a Food Retail Manager 2 to join our team! In this role you will be supporting accounts in the Healthcare Business Segment. You will work at a world class health care organization with opportunities to progress. This is a great opportunity to be part of a growing team. If you are an experienced Manager with high energy, vision and passion and want to make an impact, consider applying today! This individual will be directly responsible multiple retail brands, with operational responsibilities consisting of sales, marketing and overall management of key personnel. Reporting to the General Manager, the ideal candidate should have experience in National Brands, HACCP Food Safety, production, reconciliation, event planning; experience in the healthcare industry beneficial. Responsibilities include: * Ensuring Sodexo Standards including recipe compliance and food quality * Labor and food cost controls and compliance * Staff training and development for hourly employees working three shifts * Excellent customer service * Employee scheduling * Cash handling * Profit and loss analysis This is a full time temporary position that can last up to one year and will initially be assigned at St. Vincent's Hospital located in Worcester, MA. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Must be will to travel. Position Summary Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers. Key Duties - Ensures there is a zero harm mindset for ourselves, our customers, our food & employees. - Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources. - Manages cash handling protocols & control procedures according to Sodexo policies. - Maintains client satisfaction for food quality & customer service. - Accountable for the execution of service quality by maintaining the highest level of delivery. - Supervises day-to-day work activities of food service workers. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or Equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Options

Keywords: Sodexo, Worcester , Retail Manager 2, Hospitality & Tourism , Worcester, Massachusetts

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