Maintenance Technician - 2nd Shift
Company: 88 Acres Foods Inc
Location: Canton
Posted on: May 6, 2024
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Job Description:
DescriptionMAINTENANCE TECHNICIAN--Position Title: Maintenance
Technician
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Date:
2024Reports To: Director of Facility & Maintenance (DFM)
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Non ExemptNATURE AND SCOPE OF POSITIONThe Maintenance Technician is
responsible for collaborating with the maintenance, sanitation and
production teams to maintain, repair, and replace production
equipment. A main priority of the maintenance technician is to work
to prevent equipment downtime by proactively identifying potential
issues and existing workarounds and collaborating with the Director
of Facility & Maintenance (DFM) for solutions. The Maintenance
Technician will work closely and under the directions and guidance
of the DFM to align priorities with overall production goals. This
individual will understand the need to balance a self-starter
attitude with team collaboration to ensure alignment on equipment
use, safety, and technical solutions and will prioritize effective
communication across teams. The hours for this position are
2pm-10pm at the production facility located in Canton, MA.--
Requirements
KEY RESPONSIBILITIES AND JOB TASKS--Read and write work orders to
determine machines and equipment requiring repair or
maintenance.--Service, repair, adjust, and test machines, devices,
and moving parts on all production equipment on a regular and as
needed basis as determined by work orders and at the direction of
supervisors. --Troubleshoot mechanical problems to find the best
course of action for repair including inspecting or testing damaged
machine parts, marking defective areas or advising supervisors of
repair needs.--Assume responsibility for the proper maintenance,
repair and use of all production equipment.--Observe production to
identify work-arounds, and detect potential problems with
equipment.--Perform routine maintenance on equipment and determine
when and what kind of maintenance is needed both independently and
at the direction of the Director of Facility & Maintenance.--Work
collaboratively and communicate with the team, and across multiple
production shifts on repairs and equipment issues to limit
equipment downtime, maintain equipment and ensure proper use of
machines.--Assist with the documentation of repair or maintenance
records.--Assist in maintaining inventories of materials,
equipment, and products.--Order materials, supplies and equipment
at the direction or approval of supervisors and directors.--Provide
coverage for emergency repairs on a rotating basis with the other
members of the maintenance team.--Follow all SQF practices and
applicable regulatory requirements as trained and directed by
management.REQUIRED SKILLS, ABILITIES --AND COMPETENCIES--Strong
troubleshooting skills to determine the cause of operating problems
and deciding how to resolve them.--Advanced problem sensitivity to
determine when something is wrong or likely to go wrong to flag
existing or potential problems with equipment.--Solid deductive and
inductive reasoning to produce solutions that make sense for the
organization and situation.--Ability to multitask, and prioritize
across various pieces of equipment to align with production goals
and needs--Strong observational skills to assist in identifying
problems before they occur.--Strong verbal and written
communication skillsStrong problem-solving skills and attention to
detailAbility to work on a team, and collaborate with the Director
of Maintenance on organizational priorities--Willingness to work
flexible hours, including weekends and holidaysREQUIRED EDUCATION
AND EXPERIENCE2-4 years of mechanical/ electrical maintenance
technician experience--Experience in a food production setting a
plusHigh school diploma or equivalentProven mechanical and
electrical skillsAbility to read English and interpret technical
manuals and schematicsFamiliarity with industrial equipment such as
conveyors, mixers, and packaging machinesWorking knowledge of
Limble and or Wherefour is a plusWORKING CONDITIONS--Monday through
Friday 2pm-10pm with the possibility for overtime, and occasional
overtime and scheduled weekend hours--This position requires work
to be conducted in a warehouse and bakery production environment
where conditions can be extreme including but not limited to, heat,
cold, loud noises and moreRequires frequent walking, standing,
bending, kneeling, crouching and occasional sitting--This job
requires the ability to lift up to 100 poundsRequires multi limb
coordination, finger dexterity, manual dexterity and short
sightedness--This position might require flexibility to accommodate
the potential for a varying schedule, that could include early
morning and late night work hoursBENEFITSBenefits for full time
employees include partial employer funded medical, dental, vision,
employer funded life insurance, 401k with company match, paid time
off, paid holidays, and commuter benefits.--ABOUT US--We are an
inclusive food company that creates better food for our bodies, our
communities and our amazing planet. Using seeds as our foundation,
88 Acres is redefining the world of free-from and plant-based
foods. As a female founded/led and mission-driven company, we built
our own bakery in the inner-city of Boston to fuel purposeful jobs
into an area of need, ensure safety for those with food allergies
and craft that made at-home goodness we all crave. At our certified
top 9 allergen-free bakery, we create lines of Seed Butters, Seed +
Oat and Protein Bars, and Seed Nola (upcycled granola clusters that
make 88 Acres a zero food waste operation). Since our launch in
2015, we've been fortunate to share our foods with some amazing
partners and communities such as Whole Foods, Sprouts, Delta,
Jamba, Boston Public Schools, and many more.--The above statements
are intended to describe the general nature and level of work being
performed by people assigned to do this job. --The above is not
intended to be an exhaustive list of all responsibilities and
duties required.88 Acres is an equal opportunity employer. 88 Acres
will not discriminate against any applicant for employment on any
basis including, but not limited to: race, color, religion, sex,
sexual orientation, gender identity, national origin, age,
disability, military and/or veteran status, marital status,
predisposing genetic characteristics and genetic information, or
any other classification protected by federal, state and local
lawsThe above statements are intended to describe the general
nature and level of work being performed by people assigned to do
this job. --The above is not intended to be an exhaustive list of
all responsibilities and duties required.*External and internal
applicants, as well as position incumbents who become disabled as
defined under the Americans with Disabilities Act must be able to
perform the essential job functions (as listed) either unaided or
with the assistance of a reasonable accommodation to be determined
by management on a case by case basis.--
Salary Description
$28-$30
Keywords: 88 Acres Foods Inc, Worcester , Maintenance Technician - 2nd Shift, Professions , Canton, Massachusetts
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